TAQUERIA EL REY MENU
Tasting Menu “EL REY” 49
Saludos from the kitchen / Guacamole / Antojito / Ceviche
Taco de pescado / Taco de bistec / Postre
*Served only for the whole party / Extra taco +5€
Matching Drinks / 39
House Margarita, La Cetto Chardonnay, Baja California, México, La Cetto Cabernet Sauvignon, Baja California, México
Tequila or Mezcal.
Starters & snacks
GUACAMOLE 13,50
Avocado, tomato, onion, coriander, chili & lime. Served with homemade totopos. *VGAN *GF *LF
SOPESITOS 12
Three small hand made sopes, topped with beans, chorizo, salsa roja, crème fraîche, queso fresco, lettuce, onion & coriander. *GF *LF *VGAN available
CAMARÓN GOBERNADOR 13,50
Four tiger prawns breaded & topped with lime mayo, pico de gallo & greens. *LF
CEVICHE DEL DÍA 14,50
Mexican style ceviche made with the “catch of the day,” lime, habanero, celery & coriander tiger milk. Mixed with cherry tomatoes, cucumber & roasted corn. Served with homemade totopos. *GF *LF
CEVICHE DE COCO 13,50
Fresh young coconut infused in lime, habanero chili, coconut milk & seaweed, mixed with onion, coriander & zucchini. Served with homemade totopos.*VGAN *GF *LF
PICO DE GALLO 4 / XNIPEC 4
BEANS 4
EXTRA CHIPS 3
Tacos & EnCHILADAS
PESCADO CAPEADO 20
El Rey classic! Four crispy fish tacos Baja style, served with spicy mayo, red cabbage & carrot. We recommend pairing it with our hot “Sinaloa Salsa”. *LF
BIRRIA AKA QUESABIRRIA! 20
“Thank God for birria.” From Jalisco & made with El Rey secret recipe. Three crispy tacos made with slooooow cooked beef, grilled cheese. Served with a side of rich & flavourful consomé for dipping. *GF *LF
BISTEC CON QUESO 22
Four tacos made with Finnish sirloin steak, grilled cheese, caramelized onions, jalapeño, pico de gallo & coriander. *GF
COCHINITA PIBIL 22
From Yucatán, made in the traditional Maya way. Four tacos with pork marinated in achiote, orange, chiles and spices, slow-cooked in banana leaves. Served with Xnipec salsa. GF • LF
TACOS AL PASTOR VEGANO 20
Like in the streets of Mexico City but with a vegan twist, four tacos of grilled soya marinated with guajillo chili, topped with pineapple, coriander & onion. *VGAN *LF
ENCHILADAS VERDES 22
Three soft corn tortillas filled with chicken, topped with tomatillo salsa verde, crème fraîche, queso fresco, avocado, onion & fresh coriander.
GF • LF • Vegan available
TACO DE NOPAL 20
Four tacos made with cactus & grilled cheese, topped with beans, crème fraîche, queso fresco, coriander & onion. *V *GF *VGAN Available
Desserts
CHURROS 8
Three small churros with chocolate.
NIEVE DEL DÍA 8
Homemade Mexican sorbet made from the freshest tropical ingredients, topped with a hint of chili.
Ask our staff about the flavour of the day. *VGAN *GF *LF
FLAN 8
Mexican cream caramel custard, topped with Cajeta ice cream.
COFFEE & TEA
Espresso single 3 / Cortado 4
Espresso double 5
Cappuccino 6
Americano 4
Organic tea 4,50
(Ask our staff for flavours)
Coffee by Juan Martinez, Finca la Estanzuela, Veracruz, México. Roasted in Helsinki by Samples Coffee
COCKTAILS
HOUSE MARGARITA 14,50
Tequila Elemental, Cointreau, lime & homemade hibiscus syrup.
”Ask your host for a Traditional Margarita if you’re not in the mood for Hibiscus.”
PALOMA 15
Tequila, Cointreau, agave nectar, lime & Mexican artisan grapefruit soda.
”Ask your host for our Mezcal version.”
EL DIABLITO 15
100% Agave Tequila infused with Jalapeño chili, crème de cassis, lime & ginger beer over frappe ice.
SMOKY MEZCAL 14,50
Mezcal espadín infused in rosemary, elderflower liquor & tamarind
WHISKY SOUR 14,50
Mexican “Abasolo” whisky, Amaro, lemon & fee foam. *VGAN
MEZCAL NEGRONI 14,50
A classic with an Oaxaca twist. Mezcal Espadín, Del Professore Vermouth & bitters
COCKTAILS
HORCHATA COLADA 14,50
Homemade rice horchata, Mexican Rum, pineapple & lime.
MANGO MOJITO 14,50
Mexican Elemental Rum, lime, mango soda & mint.
Ask your host for a Mojito Clásico if you’re not in the mood for Mango.
MICHELADA “EL REY” 14,50
Mexican beer, lime, shrimp, salsa Valentina & tajín chili.
“If you are not in the mood for alcohol, ask for a virgin version with Corona Zero.”
SPECIALS
SANGRIA JAR 39 / GLASS 14,50
House wine, 400 Conejos Mezcal, fresh apple cider, lime, garnished with fresh apple & orange.
MELON DRAMA SPRITZ 15
Summer vibes only! Dry rosé, watermelon soda, lime & mezcal.
CUBETAZO 49,99
Six Corona beers served with a complimentary metallic ice bucket.
Also available: Modelo and Pacifico beers Cubetazo – 66.66€
MOCKTAILS & AGUAS FRESCAS
PALOMA VIRGEN 12
Seedlip Spiced 94, Mexican grapefruit soda, lime & tajin chili
MOJITO DE MANGO 12
We skip the rum today. Lime, mint & mango soda.
AGUA DE JAMAICA 10,00
Home made Hibiscus, Aztec chia, lemon & mint
AGUA DE HORCHATA 10,00
Home-made rice horchata & cinnamon
AGUA DE TAMARINDO 10,00
Home Made Tamarind, Aztec chia, lemon & mint
El Rey Mandarine lemonade 7
Mexican artisan VELVET SODA 6
Tangerine or Lychee
Coca-Cola, Coca Zero (0,25l) 5
Thomas Henry Ginger Beer 6
Sparkling water (1l) 3,5
BEERS & CIDERS
Corona (MX) / 8,50
Pacifico (MX) – 11.5
Modelo Especial (MX) – 11.5
Keisari Mexican Lager 0,5L (FIN)/ 10,5
San Miguel (ESP) 8,5
Galipette Cidre BRUT (FRA) / 9
Galipette Cidre 0% / 8
Corona Zero 0% / 8
WINES
BUBBLES
Murviedro Arts de Luna Cava Brut, Catalonia, Spain (Organic, Vegan) 10 / 59
Marcel Cabelier Cremant du Jura Brut, Jura AOC, France 75
ROSÉ
De Muerte Rosé, D.O. Yecla, Spain 10/13/59
Domaine du Petit Candumy, Côtes de Provence Rosé, France Vegan 69
BLANCOS
House Blanco 10 / 13 / 59 | Jar 25cl / 19
La Cetto Chardonnay, Valle de Guadalupe, Baja California, México 10 / 13 / 59
Paradies Riesling Feinherb, Germany 54
ROJOS
House Rojo 10 / 13 / 59 | Jar 25cl / 19
La Cetto Cabernet Sauvignon, Valle de Guadalupe, Baja de California, México 10/13/59
La Cetto Zinfandel, Valle de Guadalupe, Baja California, México 54